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KMID : 1024420050090040283
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Food Engineering Progress
2005 Volume.9 No. 4 p.283 ~ p.290
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Optimization of Microwave-assisted Extraction Process of Rehmannia Radix preparata by Response Surface Methodology
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Lee Bo-Kyung
Jung Ji-Eun
Choi Yong-Hee
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Abstract
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KEYWORD
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Optimization, Microwave-assisted extraction, MAE, Rehmannia Radix preparata
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